• Japan's 'scientific whaling' fail

    Japan's latest plans for 'scientific whaling' in the Southern Ocean have fallen at the first hurdle, writes Tony Press. The IWC's expert panel says Japan's proposal contains 'insufficient information' on which to judge its validity, in particular the need for the 'lethal sampling' of over 3,996 Minke whales that is central to the research plan.

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  • Warmer Waters Threaten Future of Traditional Fish and Chips

    Popular North Sea fish such as haddock, plaice and lemon sole could be replaced on the menus of the nation’s fish and chip shops as the seas around the UK continue to warm at a rapid rate, a new study warns. Fish distributions are limited by water temperature and some species can only thrive in certain habitats and depths. 

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  • New strategy will help save declining ape population

    The number of gorillas and chimpanzees in Central Africa continues to decline due to poaching, habitat loss and disease according to a new plan published by WWF, International Union for Conservation of Nature, Wildlife Conservation Society and partners. The strategy, “Regional Action Plan for the Conservation of Western Lowland Gorillas and Central Chimpanzees 2015-2025”—outlines the growing number of threats to these great apes across six range countries, including gaps in law enforcement and the threats by well-connected traffickers seeking to supply the illegal commercial market.

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  • Mercury levels in Arctic birds found increasing over the past 130 years

    Alarm bells are ringing for Arctic wildlife with the discovery that mercury levels in the feathers of ivory gulls have increased almost 50-fold. 

    University of Saskatchewan biologists studied the feathers of museum specimens spanning a 130-year period. Lead researcher Dr Alex Bond told BBC News, “We’re concerned because the mercury’s going up but their diet hasn’t changed over the 130 years we’ve studied. It’s gone up 45 times, which is twice the average for an animal species in the Arctic.”

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  • Neonicotinoids Responsible for Pollinator Declines Worldwide

    Monarch caterpillars are vulnerable to neonicotinoid toxicity at concentrations as low as 1 part per billion, writes Jonathan Latham, and that makes them vulnerable to residues from commercial crops - and even more so from horticultural use in plant nurseries!

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  • City Ants love Junk Food - but then again, who doesn't?

    We know that many animals have adapted to deal with our sprawling urbanization, but a new study reveals that ants might also be getting in on the act by developing a taste for our waste food scraps and our junk food. The research, conducted by scientists at North Carolina State University and published in the journal Proceedings of the Royal Society B, aimed to investigate the eating habits of the most common ant species in our big cities. 

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  • US-protected lands mismatch biodiversity priorities

    The United States has one of the oldest, best-established park systems in the world. But what if those public lands -- mostly created to preserve scenic natural wonders -- are in the wrong place to conserve the lion’s share of the nation’s unique biodiversity? A new study published this week in the Proceedings of the National Academy of Sciences found exactly that. Existing “protected lands -- both federal and private -- poorly match the biodiversity priorities in the country,” say the researchers. 

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  • EPA Moves to Restrict Bee-killing Pesticides

    The Environmental Protection Agency (EPA) has finally taken some action to restrict the use of pesticides that are believed to be causing serious declines in pollinators, but environmentalists are arguing the agency still needs to do more.

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  • Endangered tortoises thrive on invasive plants

    Most research on the role of introduced species of plants and animals stresses their negative ecological impacts. But are all introduced species bad actors? In one fascinating case the answer might be no. The iconic giant tortoises of the Galapagos Islands are thriving on a diet heavy on non-native plants. In fact, the tortoises seem to prefer these plants to native ones.

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  • Maryland Crab Cake Fraud

    Maryland crab cakes are as important to Baltimore’s heritage as Hairspray, the Star Spangled Banner and Orioles baseball. In fact, many would say a visit to Maryland would be lacking without sampling them, whether you are vacationing on the Eastern Shore or in the DC area for a business meeting. Restaurants such as Phillips Seafood, Obryckis and Faidley’s have built an enduring business thanks to this local specialty. However, according to a new study almost 40 percent of crab cakes tested in a survey revealed DNA evidence of fraud in the crab industry.

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