As much as 47 percent of the edible U.S. seafood supply is lost each year, mainly from consumer waste, new research from the Johns Hopkins Center for a Livable Future (CLF) suggests. The findings, published in the November issue of Global Environmental Change, come as food waste in general has been in the spotlight and concerns have been raised about the sustainability of the world’s seafood resources.

The sheer vastness of the oceans on this planet make it seem almost impossible that our actions could bring them to the point of no return, but a new report has found that we are causing an alarming decline of marine ecosystems and the species who rely on them.

According to the World Wildlife Fund‘s (WWF) recently released Living Blue Planet Report, marine populations have declined by an astonishing 49 percent between 1970 and 2012, with with some fish species, including tuna, declining by almost 75 percent.

Conservationists are celebrating news that endangered sea turtles are nesting in record numbers in the southeast from North Carolina to Florida, offering a promising sign that efforts to help protect them are paying off.

Last week, researchers from the University of Central Florida (UCF) studying green sea turtles at the Archie Carr National Wildlife Refuge declared that for the second time in the past three years they’re setting records after they counted 12,026 nests.

“This is really a comeback story,” said Kate Mansfield, a UCF assistant professor of biology and lead of the Marine Turtle Research Group, which monitors the turtles during their nesting season that lasts from May 1 to October 1.

The refuge, which was established in 1991, has become a vital haven for sea turtles. According to the U.S. Fish and Wildlife Service, it’s the most significant area for green turtle nesting in North America, but they’re not the only ones benefiting.

Wild songbirds that prefer to eat at bird feeders have an increased risk of acquiring a common eye disease. In turn, these birds also spread the disease more quickly to their flock mates, according to an international research team led by Virginia Tech scientists.

Around 252 million years ago, life on Earth collapsed in spectacular and unprecedented fashion, as more than 96 percent of marine species and 70 percent of land species disappeared in a geological instant. The so-called end-Permian mass extinction ­— or more commonly, the “Great Dying” — remains the most severe extinction event in Earth’s history.

With global warming and melting ice, it isn’t easy being a polar bear anymore. Some studies have predicted that polar bears could very well be extinct by the end of the century. The good news is not all researchers think the bears are absolutely doomed. Scientists at the American Museum of Natural History (AMNH) have published a new paper indicating that things might not be as bleak for polar bears as their peers expect.

For 25 years, methodical research by scientists has investigated the effects of the Exxon Valdez oil spill in 1989 on Alaskan communities and ecosystems. A new study released today into the effects of the 1989 Exxon Valdez oil spill in Alaska shows that embryonic salmon and herring exposed to very low levels of crude oil can develop hidden heart defects that compromise their later survival, indicating that the spill may have had much greater impacts on spawning fish than previously recognized.

The herring population crashed four years after the spill in Prince William Sound and pink salmon stocks also declined, but the link to the oil spill has remained controversial. The new findings published in the online journal Scientific Reports suggest that the delayed effects of the spill may have been important contributors to the declines.

Sometimes it pays to have big, bad neighbors. Weighing in at about 3 grams, black-chinned hummingbirds (Archilochus alexandri) can do little but stand by and watch Mexican jays 40 times their weight chow down on their eggs. So in the mountains of southeastern Arizona, the hummers have learned to build their nests near goshawk and Cooper’s hawk nests (Accipiter gentilis and Accipiter cooperii). Almost five times bigger than the jays (Amphelocoma wollweberi), the hawks enjoy these birds for lunch. So to avoid hawks swooping down and surprising them, the jays only forage above the hawks’ nests. Thus a cone-shaped safe zone exists below the 20-meter-high hawk nests, extending out about 100 meters, researchers report today in Science Advances. Of 342 hummer nests studied over three years, 80% were near hawk nests—and for good reason.

While many are used to thinking of ants as pests (especially during the summertime), new research published in British Ecological Society’s Journal of Applied Ecology says not so fast. Ants are actually pest controllers. They’re efficient, sustainable and safe, and these little guys are making a big impact on our planet.

Already 60% of seabird species have plastic in their guts, often as much as 8% of their body weight. And with ocean plastic increasing exponentially, that figure will rise to 99% by 2050, threatening some birds' survival. Unless we act.