Experts at the Alfred Wegener Institute have, for the first time, experimentally measured the release of iron from the fecal pellets of krill and salps under natural conditions and tested its bioavailability using a natural community of microalgae in the Southern Ocean.

A team of students working with Jonathan Boreyko, associate professor in mechanical engineering, has discovered the method ducks use to suspend water in their feathers while diving, allowing them to shake it out when surfacing. 

With global warming decreasing the size of New Zealand’s alpine zone, a University of Otago study found out what this means for our altitude-loving kea.

A study published today in Scientific Reports suggests that new health challenges may be emerging as a result of conservationists’ success in pulling mountain gorillas back from the brink of extinction.

Rich in quartz, limestone, and algae, the Great Lake is also rich with seasonal color.

Scientists need to work closely with resource management agencies to assess impacts

A University of Otago study has revealed how earthquake upheaval has affected New Zealand’s coastal species.

The population of white sharks that call the Central California coast their primary home is holding steady at about 300 animals and shows some signs of growth, a new long-term study of the species has shown.

Little is known concerning environmental contaminants in predators at the top of a food chain. A study published in Environmental Toxicology and Chemistry has demonstrated that new types of brominated flame retardants accumulate in the tissues of killer whales near Norway and are also passed on to nursing offspring.

Pollinators in the tropics are less likely to thrive in intensive croplands, finds a new study led by UCL researchers suggesting bees and butterflies are at risk of major losses.