Some invasive species targeted for total eradication bounce back with a vengeance, especially in aquatic systems, finds a study led by the University of California, Davis.

The habitats of freshwater fish species are threatened by global warming, mainly due to rising water temperatures. 

A species called T. dohrnii is able to reverse its own aging process. Texas A&M-Galveston researchers are trying to see if this could apply to humans.

New research released in Bioscience found that a remote region of North America’s largest temperate rainforest is experiencing changes to its ecosystem due to climate change.

Nearly 100 percent of the red snapper sampled in the Gulf of Mexico over a six-year period showed evidence of liver damage.

Nanoplastic debris can clump in estuaries, forming larger clusters that either settle or stick to solid objects.

A Texas A&M research team is using genome sequencing to monitor herring populations, which could help prevent overfishing.

In early 2021, authorities warned about potentially toxic blooms at a popular recreational lake in New South Wales.

More Antarctic meltwater is surfacing than was previously known, modifying the climate, preventing sea ice from forming and boosting marine productivity– according to new research from the University of East Anglia (UEA).

Scientists from NOAA’s National Centers for Coastal Ocean Science (NCCOS) have successfully treated and rehabilitated diseased pillar coral rescued from the Florida Reef Tract.