A combination of human-induced climate change and natural climate variability can explain an anomaly in ocean temperatures that has puzzled scientists in recent years, according to new Institute for Marine and Antarctic Studies (IMAS)-led research.

There has been a dramatic decrease in cold-water plankton during the 20th century, in contrast to thousands of years of stability, according to a new UCL-led study.

Manager Katie St. Clair runs the on-campus center that features unique sea critters for visitors and important research for students and faculty.

New research from the University of British Columbia and North Carolina State University could help scientists track how climate change is impacting the birds and the bees… of honey bees.

Three years of “health check-ups” on Oregon’s summer resident gray whales shows a compelling relationship between whales’ overall body condition and changing ocean conditions that likely limited availability of prey for the mammals, a new study from Oregon State University indicates.

A new study shows that plant materials originating in Arctic sea ice are significantly incorporated into marine food webs that are used for subsistence in local communities of the greater Bering Strait region. 

How does life thrive there without photosynthesis? The diversity of marine life in these systems is surprising.

A bounty of marine life thrives within the shoals and seagrass beds of the park.

As the world grapples with COVID-19, the Great Barrier Reef is facing a crisis of its own – its third mass bleaching in five years.

Southern Cross University has joined the world-leading Reef Restoration and Adaptation (RRAP) Program to help preserve and restore the Great Barrier Reef in the face of rising ocean temperatures and coral bleaching.