Biology professor Bryan Neff will be – ahem – fishing for answers with his latest project exploring the health of Canada’s 200-plus freshwater fish species in the face of increasing (mostly human-made) challenges.

Diners may soon find more farmed oysters and fewer Atlantic salmon on their plates as climate change warms Canada’s Pacific coast.

When our sun belches out a hot stream of charged particles in Earth’s general direction, it doesn’t just mess up communications satellites. 

A new study led from the University of Southampton has shown that threatened birds and mammals are often ecologically distinct and irreplaceable in their environment.

At least 26 per cent of our oceans need urgent conservation attention to preserve Earth’s marine biodiversity, a University of Queensland-led international study has found.

A secret to survival amid rising global temperatures could be dwelling in the tidepools of the U.S. West Coast. 

The origin of an understudied hybrid population of poisonous frogs—highly endangered colourful animals that live deep in the Colombian jungle—is the result of natural breeding and not caused by wildlife traffickers moving them.

To help protect Canada’s cattle and bison and maintain the country’s bovine tuberculosis (TB)-free status, scientists from University of Saskatchewan...

Peter Soroye has always been interested in learning about the birds and the bees.

The world is facing a major food crisis where both obesity and hunger are rising in the context of rapidly changing environments.