Texas A&M-Galveston researchers are part of a team trying to determine the travel habits of the bluefin tuna, an overfished species that is highly sought for its tender meat.

With habitat loss threatening the extinction of an ever-growing number of species around the world, many wildlife advocates and conservation professionals rely on the proverbial ‘canary in the coal mine’—monitoring and protecting a single representative species—to maintain healthy wildlife biodiversity.

San Diego Zoo Global researchers studying the effects of climate change on polar bears are using innovative technologies to understand why polar bears in the Southern Beaufort Sea are showing divergent movement patterns in the summer. 

Diseases transmitted from wildlife are a common threat to livestock and humans in Alberta, according to new research by University of Alberta biologists.

Biology professor Bryan Neff will be – ahem – fishing for answers with his latest project exploring the health of Canada’s 200-plus freshwater fish species in the face of increasing (mostly human-made) challenges.

Diners may soon find more farmed oysters and fewer Atlantic salmon on their plates as climate change warms Canada’s Pacific coast.

When our sun belches out a hot stream of charged particles in Earth’s general direction, it doesn’t just mess up communications satellites. 

A new study led from the University of Southampton has shown that threatened birds and mammals are often ecologically distinct and irreplaceable in their environment.

At least 26 per cent of our oceans need urgent conservation attention to preserve Earth’s marine biodiversity, a University of Queensland-led international study has found.

A secret to survival amid rising global temperatures could be dwelling in the tidepools of the U.S. West Coast.