The report assesses that, by the end of January 2020, the impact of the desert locust on cereal production in Horn of Africa and South-Asia is limited.

Ecologists in England and Scotland, collaborating with ecologists Christopher Sutherland and Joseph Drake at the University of Massachusetts Amherst, report this week on a new method of identifying an “entire community of mammals” – including elusive and endangered species that are otherwise difficult to monitor – by collecting DNA from river water.

Scientists from Woods Hole Oceanographic Institution (WHOI) reveal how microorganisms could survive in rocks nestled thousands of feet beneath the ocean floor in the lower oceanic crust, in a study published on March 11 in Nature.

A team of researchers from the University of Georgia and San Diego State University has found that the practice of feeding wildlife could be more detrimental to animals than previously thought.

A new Simon Fraser University-led study looking at the effects that glacier retreat will have on western North American Pacific salmon predicts that while some salmon populations may struggle, others may benefit.

Climate change could threaten the survival and development of common whelk – a type of sea snail – in the mid-Atlantic region, according to a study led by scientists at Rutgers University–New Brunswick.

Birds alighting on driveways and baby bunnies munching on lawn grass should keep something in mind: Beware the house cat.

The ability of crocodiles to survive mass extinctions could be in part due to their more hands-on approach to parenting, say scientists at the University of Bath’s Milner Centre for Evolution.

Researchers warn: genetic diversity remains unconsidered.

Texas A&M researchers say vertical farming may be key in feeding our growing global population.