Total number of sharks and rays caught annually by small-scale fisheries in the South West Indian Ocean is estimated to be 2.5 million individuals – 73% more than officially reported.

It might be one of nature’s most agile and calculating hunters, but the wolf spider won’t harm an insect that literally leaves a bad taste in its mouth, according to new research by a team of Wake Forest University sensory neuroscientists, including C.J. “Jake” Saunders.

There are no signs that hybrids of dog and wolf have contributed to the Scandinavian wolf population – a matter that has been discussed, especially in Norway.

NOAA’s work with community partners restoring estuary habitat in Tillamook Bay, Oregon is revitalizing tidal wetlands for threatened Oregon Coast coho salmon, and helping reduce flooding in the surrounding communities and farmlands.

The key to solving a mystery is finding the right clues. 

Improving the health of our ocean requires investment. But that investment doesn’t have to be a choice between our planet and our pocketbooks.

In 2005 Dr. Annie Mercier was sent a strange video: sea cucumbers rolling around at the bottom of the Atlantic Ocean.

Discovering the little-known effects chemicals released in our lakes and rivers might have on the surrounding wildlife and ecosystems can give scientists and conservationists powerful insight into the development of better, more efficient environmental guidelines.

Research led by the University of Southampton has used data collected by volunteer bird watchers to study how the importance of wildlife habitat management depends on changing temperatures for British birds.

A collaboration between astrophysicists, conservationists and ecologists aims to save rare and endangered animals.