Maine fishermen hauled in 110.8 million pounds of lobsters in 2017 with a value of more than $400 million. While still incredibly large, this volume represented a 16 percent decline and $100 million loss compared to previous years of record-setting landings.

Brandon Samuels plans to set up cameras this January in hopes of catching footage of birds crashing into windows across campus. Honestly, he really is a nice guy – it’s for science.

In late December 2015, Ed Lyman started getting calls from whale watching companies on the island of Hawai‘i. “Ed, how are the whales off Maui?” tour operators were asking. “We’ve never seen them arrive this late.”

A new study provides insight into the magnitude of the effect a waterfall has on endangered fishes.

A lack of understanding of the important role of wasps in the ecosystem and economy is a fundamental reason why they are universally despised whereas bees are much loved, according to UCL-led research.

Beak and feather disease virus (BFDV) in wild parrot populations has been detected in eight new countries, raising concerns for threatened species.

As global temperatures increase, some scientists suggest that such storms will become more frequent and intense over the next few decades.

University of British Columbia researchers studying the marine food web of the Northeast Pacific Ocean have found that the exposure and accumulation of chemical pollutants, such as polychlorinated biphenyls (PCBs) and organic mercury, will be exacerbated under climate change.

Consumers need to stop demanding shark fin soup and other products in the absence of robust laws and sustainable practices regulating shark overfishing, research co-authored by the Sea Around Us initiative at UBC has found.

The number of insects species in Connecticut is climbing due to climate change.