Animal carnivores living in and around human habitation are declining at an unprecedented rate – but they may provide crucial benefits to human societies.

An international review led by the University of Queensland and WCS (Wildlife Conservation Society) says that many native carnivores that live in and around human habitation are declining at an unprecedented rate – spelling bad news for humans who indirectly rely on them for a variety of beneficial services.

For decades, scientists have known that blue light will make fruit flies go blind, but it wasn’t clear why. Now, a Purdue University study has found how this light kills cells in the flies’ eyes, and that could prove a useful model for understanding human ocular diseases such as macular degeneration.

Alberta’s predator compensation program offsets costs of conserving wildlife habitat on private lands in the province.

Some nitrogen-fixing microorganisms contain an enzyme for the simultaneous production of ammonia and methane.

Small no-fishing zones around colonies of African penguins can help this struggling species, new research shows.

The wolverine is highly adapted to life in a snowy world. It has thick fur and snowshoe-like feet, and it dens high in the mountains as a way to avoid predators that aren’t as nimble in deep snow and to provide its kits with insulation from the bitter high-elevation cold.

Finnish farmers are adapting to the warming climate by anticipating the time when they sow their fields in the spring. At the same time, birds have also advanced the time of breeding as the spring temperatures are becoming milder in response to climate change.

Scientists have used a new research approach to show that warming temperatures are turning one of the world’s largest sea turtle colonies almost entirely female, running the risk that the colony cannot sustain itself in coming decades, newly published research concludes. 

Chinook salmon, an iconic species in the Pacific Northwest that supports a major fishery industry and indigenous traditions, have lost up to two-thirds of their genetic diversity over the past 7,000 years, according to a new study. Scientists warn the loss could make it difficult for the species to cope with warming global temperatures and ocean acidification — environmental changes that are already impacting the fish today.