AWI research team shows that jellyfish play an important, previously unknown role in the diet of amphipods during the polar night.

Industry-academia partnership takes innovation in coral e-DNA monitoring to the next level.

Honey bees carrying nectar have the remarkable ability to adjust their flight behavior to avoid overheating when air temperatures increase, according to research led by a University of Wyoming scientist.

More time stranded on land means greater risk of starvation for polar bears, a new study indicates.

A sweeping new report, unveiled at the start of a major U.N. conference on the conservation of wildlife, held in Samarkand, Uzbekistan, finds that nearly half of migratory species are in decline, from Egyptian vultures to steppe eagles to wild camels.

A Colorado State University experiment spanning more than two decades has found that removal of apex predators from an ecosystem can create lasting changes that are not reversed after they return – at least, not for a very long time. 

Forests, which cover a third of Earth's land surface, are pivotal in carbon storage and the water cycle, though the full scope of their impact remains to be fully understood. 

New research led by Monterey Bay Aquarium and the University of California, Santa Cruz, reveals that denser, and more sheltered, kelp forests can withstand serious stressors amid warming ocean temperatures. 

Nestling songbirds relocated as part of conservation programmes successfully learn the song repertoires they need to communicate – and ultimately survive – in the wild, a new study has found.

California sea otters were nearly hunted to extinction in the 19th century, with only a small number surviving along the central coast.