Biologists find no link between fish size and gill surface area—study suggests that ​​models underlying some projections of future fisheries yields need to be reconsidered.

Rice feeds the world. But a look-alike weed has many ways of getting ahead.

The side effects of large-scale forestation initiatives could reduce the CO2 removal benefits by up to a third, a pioneering study has found.

The University of New Hampshire has been awarded over $1.2 million to investigate an apparent steady decline of the fisher population in the state of New Hampshire.

Supplementing the feed of high-producing dairy cows with the botanical extract capsicum oleoresin, obtained from chili peppers, or a combination of that extract and clove oil resulted in the animals using feed energy more efficiently and emitting less methane from their largest stomach, according to a new study conducted by Penn State researchers.

Biologists have discovered a breeding population of a Cantor's Giant Softshell Turtle, as part of conservation efforts in the south of India.

Tuna is one of the most popular seafoods worldwide. 

Shrinking sea ice and shifts in summer food availability have shifted the whales’ migration patterns. 

The Arctic region is experiencing climate change at a much faster rate than the rest of the world.

Exposure to oil — and possibly the chemicals used to clean up oil spills — has made corals prone to breaking and showing signs of high stress, even today.