For approximately 3,000 years, generations of green sea turtles have returned to the same Mediterranean seagrass meadows to eat. 

Ecologists and ranchers alike know that rivers and streams with healthy beaver populations support more biodiversity, are more drought resilient, and keep water available on the land for more days of the year. 

In a new study, researchers have found that the restoration efforts of the critically endangered species elkhorn coral depend largely on the animal’s location, microbiome, and the right conditions to provide an abundance of food. 

Nightingales are well known for their exceptional singing abilities. 

A team led by the Hong Kong University of Science and Technology (HKUST) has developed a technique to study how different fish species interact with each other in a coastal region, a breakthrough that helps explain the complex relationships among marine species and how global warming impacts fish populations.

A new study suggests eastern wild turkeys in five southern U.S. states are unlikely to make meaningful changes in the timing of when they begin nesting, even under significant future climate change.

Butterflies with smaller or lighter coloured wings are likely to be ‘losers’ when it comes to climate change, with the Lycaenidae family, which contains over 6,000 species of butterflies, the majority of which live in the tropics, found to be particularly vulnerable.

Algorithms can predict what movies or songs you might like, but they can also predict which species a predator would most likely eat.  

Rates of Chinook salmon bycatch in the Pacific hake fishery rise during years when ocean temperatures are warmer, a signal that climate change and increased frequency of marine heatwaves could lead to higher bycatch rates, new research indicates.

In Georgia, a snake hotspot in the United States, for each degree a day heats up, the odds of getting bitten by a venomous snake increase by nearly 6%.