Better fisheries management and conservation is effective at turning the tide on the shark and ray declines, according to a study from Simon Fraser University researchers.

Researchers discover elephant extinction could have major impact on atmospheric carbon levels.

Wolves on an Alaskan island caused a deer population to plummet and switched to primarily eating sea otters in just a few years, a finding scientists at Oregon State University and the Alaska Department of Fish and Game believe is the first case of sea otters becoming the primary food source for a land-based predator.

Scientists found that red sea urchin populations are adapted to local environments, but some populations will suffer more than others as conditions change in the future.

More than 100 people gathered recently along the Padre Island shore in Texas to witness eight healed and robust sea turtles being released into the waters of the Gulf Coast.

A new study shows that North American bird communities containing functionally diverse species have changed less under climate change during the past 50 years than functionally simple communities.

New research shows how humans are a substantial source of mortality for wolves that live predominantly in national parks — and more importantly, that human-caused mortality triggers instability in wolf packs in national parks.

Curtin University research into how echidnas might respond to a warming climate has found clever techniques used by the animal to cope with heat, including blowing bubbles to wet its nose tip, with the moisture then evaporating and cooling its blood.

Researchers at North Carolina State University found that ants did not adjust their behavior in response to warming temperatures and persisted in sub-optimal microhabitats even when optimal ones were present.

Spring is the sweet spot for breeding songbirds in California’s Central Valley – not too hot, not too wet.