New research shows that turtles are responding to climate change by nesting earlier.

Study investigates the response of aquatic species to environmental stress factors.

Humanity can farm more food from the seas to help feed the planet while shrinking mariculture’s negative impacts on biodiversity, according to new research led by the University of Michigan.

Reintroducing wolves to the Scottish Highlands could lead to an expansion of native woodland which could take in and store one million tonnes of CO2 annually, according to a new study.

Using genes borrowed from bacteria, Macquarie University-led research has demonstrated fish and flies can be engineered to break down methylmercury and remove it from their bodies as a less harmful gas, offering new ways to tackle persistent mercury pollution in the environment.

Crocodiles in northern Australia are heating up as the climate warms, with higher body temperatures changing their behaviour.

In the winter of 2020, Inuit hunters in Canada’s Central Arctic came across the frozen carcasses of 11 beached bowhead whales, enormous marine mammals that have made a slow but steady comeback since they were driven to the brink of extinction by late 19th and early 20th century whalers.

Using machine learning, Rutgers researchers develop a “probability map” from databases that combines whale monitoring and environmental data.

It’s 1999, the 21st century is on the horizon, and California has big plans for marine conservation.

Managed honey bees have the potential to affect native bee populations when they are introduced to a new area, but a study led by researchers at Penn State suggests that, under certain conditions, the native bees can bounce back if the apiaries are moved away.