Scientists have revealed that Europe’s native oyster ecosystem has declined to the extent that it has ‘collapsed’, highlighting the importance of ambitious restoration initiatives.
University of Waterloo researchers have made a key breakthrough in developing next-generation batteries that are made using magnesium instead of lithium.
Rising sea levels, melting glaciers, heatwaves at sea – 2023 set a number of alarming new records.
MIT chemical engineers have devised a way to capture methane, a potent greenhouse gas, and convert it into polymers.
A diet high in ultra-processed foods is associated with higher amounts of fat stored inside thigh muscles, regardless of the amount of calories consumed or level of physical activity, according to a study being presented today at the annual meeting of the Radiological Society of North America (RSNA).
Mangrove forests are an iconic feature of the Florida Everglades, their half-submerged roots forming tunnels for kayaking tourists.
Scattered across the United States are remnants from almost 170 years of commercial drilling: hundreds of thousands of forgotten oil and gas wells.
In austral spring 2024, a phytoplankton bloom off the coast of Argentina painted the waters blue and green.
Grazing cattle given a seaweed supplement produced close to 40 percent less methane than those fed grass alone, a new study found.
The University of Alaska Fairbanks released a new report this week highlighting environmental changes and extremes that impact Alaskans and their livelihoods.
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