Washington State University researchers have reverse engineered the way a pine tree produces a resin, which could serve as an environmentally friendly alternative to a range of fossil-fuel based products worth billions of dollars.
They approach with the telltale sign – a high-pitched whine. It’s a warning that you are a mosquito’s next meal.
New research shows that phytoplankton iron storage strategies may determine which species thrive in changing oceans and impact marine food webs, according to a recent paper in the Proceedings of the National Academy of Sciences.
The European Food Safety Authority (EFSA) has published a new scientific report on the current status of the spread of African swine fever (ASF) within the EU.
Fire and water. Timeless, opposing forces, they are actually linked in powerful ways that can have major impacts on communities and ecosystems.
Images of extreme weather and alarming headlines about climate change have become common.
Large wind turbines are becoming a common site on the vast Prairie landscape. And why not?
Annual update improves understanding of changing climate, wildlife impacts.
Less than three months into its mission, NASA’s Ice, Cloud and land Elevation Satellite-2, or ICESat-2, is already exceeding scientists’ expectations.
Pesticide regulations designed to protect honeybees fail to account for potential health threats posed by agrochemicals to the full diversity of bee species that are even more important pollinators of food crops and other plants, say three new international papers co-authored by University of Guelph biologists.
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