Telemedicine use in 2023 reduced monthly carbon dioxide emissions by the equivalent of up to 130,000 gas operated vehicles, suggesting it could have a positive effect on climate change, new UCLA-led research finds.
The Colorado River system is the lifeblood of the Southwest, delivering water to 40 million people across the United States and Mexico.
Consumers who are conscious of their nutrition exhibit behaviours that significantly reduce food waste, even more so than those whose behaviour is driven by sustainability concerns, according to new research from the University of Adelaide.
Energy is central to global sustainability and this Earth Day we highlight Waterloo's efforts on campus.
In the largest study of its kind, researchers at the Florida Museum of Natural History have used data from a 120-year-old program managed by the U.S. Department of Agriculture to quantify the effects of introduced species.
Research team tests how stream contents and flow impact microplastic retention.
Honeybees are essential pollinators for agriculture and natural ecosystems.
Sophisticated synapse imaging used in NIH-funded project tracks changes within neurons as learning unfolds, offering new insights for brain-like AI systems.
Targeting a newly discovered vulnerability in the signals that cyst nematodes use to infect plant roots could be a powerful method for reducing the damage the parasitic worms cause in crops such as soybeans, according to a study co-authored by an Iowa State University professor.
At the Seismological Society of America’s Annual Meeting, researchers posed a seemingly simple question: how wide are faults?
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