A Yale-led team of scientists may have found a new factor to help explain the ebb and flow of Earth’s magnetic field — and it’s something familiar to anyone who has made a vinaigrette for their salad.
Researchers at the University of Rhode Island who analyzed AirBnB rental data before and after construction of the Block Island Wind Farm have found that, contrary to some concerns, the turbines have increased tourism on the island.
Expiration dates on milk could eventually become a thing of the past with new sensor technology from Washington State University scientists.
We've become accustomed to our smartwatches and smartphones sensing what our bodies are doing, be it walking, driving or sleeping. But what about our hands?
Light yet sturdy, plastic is great – until you no longer need it.
A study of eddy-induced transport of energy and biochemical particles and its influences on circulation patterns in the Red Sea reveals a mechanism that balances fluctuations in both salt and heat in the basin.
UK rapeseed growers are losing up to a quarter of their crop yield each year because of temperature rises during an early-winter weather window.
Digital technology companies could reduce the carbon footprint of services like You Tube by changing how they are designed, experts say.
Low awareness of heart failure among patients and the public is highlighted in surveys to be presented during Heart Failure 2019 the annual congress of the Heart Failure Association (HFA), a branch of the European Society of Cardiology (ESC), taking place in Athens, Greece from 25 to 28 May.
Virtually all marine life depends on the productivity of phytoplankton — microscopic organisms that work tirelessly at the ocean’s surface to absorb the carbon dioxide that gets dissolved into the upper ocean from the atmosphere.
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