
A new understanding of the microbes and viruses in the thawing permafrost in Sweden may help scientists better predict the pace of climate change.
Microbes have significant influence over global warming, primarily through the production of – or consumption of – methane, and new details about these microscopic beings’ genetics is now available, thanks to a trio of studies from a project co-led by researchers at The Ohio State University.
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On a hot summer day in New York City last July, Ajohntae Dixon was studying at home when he began struggling to breathe. With no air conditioning in his apartment, the temperature inside surged, and the 15-year-old’s gasping quickly progressed into a full-blown asthma attack under the oppressive heat. He took his inhaler and then tried his nebulizer, but he was still fighting for air.
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