Rutgers engineers have developed a breakthrough device that can significantly reduce the cost of sophisticated lab tests for medical disorders and diseases, such as HIV, Lyme disease and syphilis.
The new device uses miniaturized channels and valves to replace “benchtop” assays – tests that require large samples of blood or other fluids and expensive chemicals that lab technicians manually mix in trays of tubes or plastic plates with cup-like depressions.
“The main advantage is cost – these assays are done in labs and clinics everywhere,” said Mehdi Ghodbane, who earned his doctorate in biomedical engineering at Rutgers and now works in biopharmaceutical research and development at GlaxoSmithKline.
Want fries with that diet soda? You aren’t alone, and you may not be “saving” as many calories as you think by consuming diet drinks. A new study that examined the dietary habits of more than 22,000 U.S. adults found that diet-beverage consumers may compensate for the absence of calories in their drinks by noshing on extra food that is loaded with sugar, sodium, fat and cholesterol.
A new report published today shows Scottish emissions of most air pollutants have continued to fall, with significant reductions in emissions of all air pollutants since 1990.The announcement of the official figures was welcomed by Environment Minister Aileen McLeod who said an updated action plan to tackle nitrogen dioxide would soon be published.Dr McLeod said: “Air pollution is harmful to human health and can contribute to climate change, and I very much welcome the significant progress that has been made reducing emissions of nitrogen oxides and other air pollutants in Scotland.
Those of you who spend hours at the gym with the aim of burning as many calories as possible may be disappointed to learn that all the while your nervous system is subconsciously working against you. Researchers reporting in the Cell Press journal Current Biology on September 10 have found that our nervous systems are remarkably adept in changing the way we move so as to expend the least amount of energy possible. In other words, humans are wired for laziness.
Scientists believe that about 4 billion years ago, during a period called the Late Heavy Bombardment, the moon took a severe beating, as an army of asteroids pelted its surface, carving out craters and opening deep fissures in its crust. Such sustained impacts increased the moon’s porosity, opening up a network of large seams beneath the lunar surface.
Now scientists at MIT and elsewhere have identified regions on the far side of the moon, called the lunar highlands, that may have been so heavily bombarded — particularly by small asteroids — that the impacts completely shattered the upper crust, leaving these regions essentially as fractured and porous as they could be. The scientists found that further impacts to these highly porous regions may have then had the opposite effect, sealing up cracks and decreasing porosity.
Researchers from the Arctic Research Programme, managed at British Antarctic Survey, have shown for the first time that phytoplankton (plant life) in remote ocean regions can contribute to rare airborne particles that trigger ice formation in clouds.
Results published today in the journal Nature show that the organic waste from life in the oceans, which is ejected into the atmosphere along with sea spray from breaking waves, stimulates cloud droplets to freeze into ice particles. This affects how clouds behave and influence global climate, which is important for improved projections of future climate change.
With global warming and melting ice, it isn’t easy being a polar bear anymore. Some studies have predicted that polar bears could very well be extinct by the end of the century. The good news is not all researchers think the bears are absolutely doomed. Scientists at the American Museum of Natural History (AMNH) have published a new paper indicating that things might not be as bleak for polar bears as their peers expect.
Like the leaves of New England maples, phytoplankton, the microalgae at the base of most oceanic food webs, photosynthesize when exposed to sunlight. In the process, they absorb carbon dioxide from the atmosphere, converting it to carbohydrates and oxygen. Many phytoplankton species also release dimethyl sulfide (DMS) into the atmosphere, where it forms sulfate aerosols, which can directly reflect sunlight or increase cloud cover and reflectivity, resulting in a cooling effect. The ability of phytoplankton to draw planet-warming carbon dioxide (CO2) from the atmosphere and produce aerosols that promote further cooling has made ocean fertilization — through massive dispersal of iron sulfite and other nutrients that stimulate phytoplankton growth — an attractive geoengineering method to reduce global warming.
For 25 years, methodical research by scientists has investigated the effects of the Exxon Valdez oil spill in 1989 on Alaskan communities and ecosystems. A new study released today into the effects of the 1989 Exxon Valdez oil spill in Alaska shows that embryonic salmon and herring exposed to very low levels of crude oil can develop hidden heart defects that compromise their later survival, indicating that the spill may have had much greater impacts on spawning fish than previously recognized.
The herring population crashed four years after the spill in Prince William Sound and pink salmon stocks also declined, but the link to the oil spill has remained controversial. The new findings published in the online journal Scientific Reports suggest that the delayed effects of the spill may have been important contributors to the declines.
Sea level rise poses one of the biggest threats to human systems in a globally warming world, potentially causing trillions of dollars' worth of damages to flooded cities around the world. As surface temperatures rise, ice sheets are melting at record rates and sea levels are rising.
But there may be some good news amid the worry. Sea levels may not rise as high as assumed.
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