
A single high-fat milkshake, with a fat and calorie content similar to some enticing restaurant fare, can quickly transform our healthy red blood cells into small, spiky cells that wreak havoc inside our blood vessels and help set the perfect stage for cardiovascular disease, scientists report.
>> Read the Full Article

Rapid greenhouse-gas emissions reductions are needed if governments want to keep in check both the costs of the transition towards climate stabilization and the amount of removing already emitted CO2 from the atmosphere. To this end, emissions in 2030 would need to be at least 20 percent below what countries have pledged under the Paris climate agreement, a new study finds – an insight that is directly relevant for the global stock-take scheduled for the UN climate summit in Poland later this year. Removing CO2 from the atmosphere through technical methods including carbon capture and underground storage (CCS) or increased use of plants to suck up CO2 comes with a number of risks and uncertainties, and hence the interest of limiting them.
>> Read the Full Article

Dining out more at restaurants, cafeterias and fast-food outlets may boost total levels of potentially health-harming chemicals called phthalates in the body, according to a study out today. Phthalates, a group of chemicals used in food packaging and processing materials, are known to disrupt hormones in humans and are linked to a long list of health problems.
>> Read the Full Article

Injecting minute amounts of two immune-stimulating agents directly into solid tumors in mice can eliminate all traces of cancer in the animals, including distant, untreated metastases, according to a study by researchers at the Stanford University School of Medicine.
The approach works for many different types of cancers, including those that arise spontaneously, the study found.
>> Read the Full Article

China met its 2020 carbon intensity target — the amount of carbon dioxide it produces per unit of economic growth — three years ahead of schedule, according to the country’s top climate official, Xie Zhenhua. In 2017, China cut its carbon intensity by 46 percent from 2005 levels, a drop of 5.1 percent from the previous year, the state-run Xinhua News Agency reported.
Xie announced the milestone at the country’s Green Carbon Summit on Monday.
>> Read the Full Article

As many of Hawaiʻi‘s leading water professionals near retirement, there’s an urgent need to train a new local workforce of scientists. That’s happening at the University of Hawaiʻi at Mānoa thanks to ʻIke Wai, a large five-year project funded by the National Science Foundation that aims to understand how water moves and is captured and stored underground in Hawaiʻi. Its main study sites include the Kona and Pearl Harbor aquifer systems.
>> Read the Full Article

Satellite imagery showed that Tropical Depression Jelawat was still dealing with southerly vertical wind shear that was pushing the bulk of its clouds north of its center.
On March 27, Jelawat was centered over 100 miles from Yap State in the Northwestern Pacific Ocean. Yap State is one of four states in the Federated States of Micronesia. The other states are Chuuk State, Kosrae State and Pohnpei State.
>> Read the Full Article