In the year 2100, 2 billion people – about one-fifth of the world’s population – could become climate change refugees due to rising ocean levels. Those who once lived on coastlines will face displacement and resettlement bottlenecks as they seek habitable places inland, according to Cornell University research.
“We’re going to have more people on less land and sooner that we think,” said lead author Charles Geisler, professor emeritus of development sociology at Cornell. “The future rise in global mean sea level probably won’t be gradual. Yet few policy makers are taking stock of the significant barriers to entry that coastal climate refugees, like other refugees, will encounter when they migrate to higher ground.”
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Using an off-the-shelf camera flash, researchers turned an ordinary sheet of graphene oxide into a material that bends when exposed to moisture. They then used this material to make a spider-like crawler and claw robot that move in response to changing humidity without the need for any external power.
“The development of smart materials such as moisture-responsive graphene oxide is of great importance to automation and robotics,” said Yong-Lai Zhang of Jilin University, China, and leader of the research team. “Our very simple method for making typical graphene oxides smart is also extremely efficient. A sheet can be prepared within one second.”
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Researchers have more evidence that males and females are different, this time in the fluid that helps protect the cartilage in their knee joints.
They have found in the synovial fluid of this joint, clear differences in the messages cells are sending and receiving via tiny pieces of RNA, called microRNA, in males and females with the common and debilitating condition osteoarthritis.
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One of the best-known impacts of climate change is the loss of sea ice in the Arctic, but also in parts of the Antarctic: the poles are increasingly turning from white to blue. However, in the shallow seas near continental landmasses, the colour green also enters the picture: with the ocean ice-free for longer periods, the growing period for algal blooms also grows longer. These algae, in turn, provide food for seafloor-dwelling organisms, who use the carbon from their food to grow their bodies and shells.
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More than 30 years after Voyager 2 sped past Uranus, Georgia Institute of Technology researchers are using the spacecraft’s data to learn more about the icy planet. Their new study suggests that Uranus’ magnetosphere, the region defined by the planet’s magnetic field and the material trapped inside it, gets flipped on and off like a light switch every day as it rotates along with the planet. It’s “open” in one orientation, allowing solar wind to flow into the magnetosphere; it later closes, forming a shield against the solar wind and deflecting it away from the planet.
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A new study from North Carolina State University finds that common wild bee species decline as urban temperatures increase.
“We looked at 15 of the most common bee species in southeastern cities and – through fieldwork and labwork – found that increasing temperatures in urban heat islands will have a negative effect on almost all of them,” says Steve Frank, an associate professor of entomology at NC State and co-author of a paper describing the work.
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The ongoing deforestation around the fringes of the Amazon may have serious consequences for the untouched deeper parts of the rainforest. A new research study shows that it is not only the climate that is adversely affected by deforestation. In fact, the very stability of the ecosystem in the entire Amazon region is altered when deforestation takes place in the outermost regions.
It was previously known that, in the long term, the deforestation of the Amazon rainforest has a negative impact on the global climate due to greater carbon dioxide emissions released into the atmosphere. However, researchers from Lund University in Sweden and other institutions have now shown that deforestation could also disrupt the entire rainforest’s resilience, that is, its long-term ability to recover from environmental changes, and the ability to absorb carbon dioxide from the atmosphere.
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A research team led by The Australian National University (ANU) has found a new way to help plants better survive drought by enhancing their natural ability to preserve water.
The findings have helped some plants survive 50 per cent longer in drought conditions, and could eventually benefit major crops such as barley, rice and wheat, which are crucial to world food supplies.
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There is a good chance there are fresh vegetables in your refrigerator that will end up in the garbage instead of on your dinner plate.
Not that anyone goes to the grocery store with the intention of later throwing the food in the trash, but we all do it more often than we probably realize. Ruth Litchfield, a professor of food science and human nutrition at Iowa State University, says we waste about 20 pounds of food each month. And that is per person.
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