University of Toronto scientists develop custom-engineered protein to battle MERS virus

In 2012, a 60-year-old man with flu-like symptoms died in Saudi Arabia, becoming the first victim of the Middle East Respiratory Syndrome or MERS.

Until now, there has been no vaccine or known treatment. That could change thanks to a new anti-viral tool, developed by University of Toronto researchers.

Above-normal Atlantic hurricane season is most likely this year

May 25, 2017 Forecasters at NOAA’s Climate Prediction Center say the Atlantic could see another above-normal hurricane season this year.

For the upcoming Atlantic hurricane season, which runs from June 1 through November 30, forecasters predict a 45 percent chance of an above-normal season, a 35 percent chance of a near-normal season, and only a 20 percent chance of a below-normal season.

Breeding pairs of birds cooperate to resist climate change

Climate change causes ecological variation and affects the lives of animals. The ever-earlier springs and later autumns caused by rising temperatures cause changes to animals’ physiology, breeding seasons and even population distributions. However, little is still known about how animals behave in response to these disturbances.

Evidence shows increased risk of ozone loss over the United States in summer

A new study out of Harvard University reveals that the protective stratospheric ozone layer above the central United States is vulnerable to erosion during the summer months from ozone-depleting chemical reactions, exposing people, livestock and crops to the harmful effects of UV radiation.

Powerful storm systems common to the Great Plains inject water vapor that, with observed temperature variations, can trigger the same chemical reactions over the central United States that are the cause of ozone loss over the polar regions, according to a new paper published in the Proceedings of the National Academy of Sciences.

Decomposing Leaves Are A Surprising Source Of Greenhouse Gases

Michigan State University scientists have pinpointed a new source of nitrous oxide, a greenhouse gas that’s more potent than carbon dioxide. The culprit?

Tiny bits of decomposing leaves in soil.

This new discovery is featured in the current issue of Nature Geoscience, could help refine nitrous oxide emission predictions as well as guide future agriculture and soil management practices.

“Most nitrous oxide is produced within teaspoon-sized volumes of soil, and these so-called hot spots can emit a lot of nitrous oxide quickly,” said Sasha Kravchenko, MSU plant, soil and microbial scientist and lead author of the study. “But the reason for occurrence of these hot spots has mystified soil microbiologists since it was discovered several decades ago.”

UT Austin, Environmental Defense Fund, Google and Aclima Unveil New Hyper-Local Air Pollution Map

Engineering researchers at The University of Texas at Austin have developed the most detailed and extensive local map of air pollution ever produced for an urban area, using specially equipped Google Street View cars to measure air quality on a block-by-block basis. This new hyper-local mobile approach to measuring air quality, which reveals that air pollution can vary dramatically even within a single city block, could address major air quality monitoring gaps worldwide.

Mars' watery past

A new study led by Northern Illinois University geography professor Wei Luo calculates the amount of water needed to carve the ancient network of valleys on Mars and concludes the Red Planet’s surface was once much more watery than previously thought.

Web-Based System for Self-Reporting Symptoms Helps Patients Live Longer

“Online technologies have transformed communications in practically every aspect of our lives, and now we’re seeing they’re also allowing patients to take an active role in their care and get immediate access to their care provider,” said ASCO Expert Harold J. Burstein, MD, PhD, FASCO. “It’s impressive that something as simple as this not only improves quality of life, but in this case, helps patients live longer. I think we’ll soon see more cancer centers and practices adopting this model.”

Antibiotic-Resistant Bacteria in Ready-to-Eat Foods

Research presented at the ASM Microbe 2017 meeting by Bryan Sanchez of California State University–Northridge in Northridge, Calif., show that antibiotic-resistant bacteria are present in many ready-to-eat foods such as fresh produce and dairy products and may serve as a source of human exposure to antibiotic-resistant bacteria. About 2 million people become infected with antibiotic resistant-bacteria annually in the United States, resulting in over $35 billion in additional health care costs. Examining potential ways that humans can be exposed to antibiotic-resistant bacteria can help in understanding how to counter the threat.

Long-term study of Murray-Darling Basin wetlands reveals impact of dams

A landmark 30-year-long UNSW study of wetlands in eastern Australia has found that construction of dams and diversion of water from the Murray-Darling Basin have led to a more than 70 percent decline in waterbird numbers.