Flint's Water Crisis 'infuriating' given knowledge about lead poisoning

Flint, Michigan temporarily switched its water supply from Lake Huron to the Flint River in April 2014 to cut costs. Should officials have known that lead contamination would result?

Why aren't the endangered western gray whales recovering from over hunting?

The eastern gray whales that commonly appear along the West Coast of the United States seemingly have recovered from over-hunting with new protective guidelines established in the 1970s. Their counterparts across the ocean – western gray whales – have not fared as well.

Some scientists believe that a lack of prey may be a limiting factor in the recovery of western gray whales, which number fewer than 200 in their feeding area near Russia’s Sakhalin Island. For years, researchers were unable to assess the growth of whale prey in the region because of the remote location, inaccessible conditions of winter ice cover, and the rugged weather that prevented winter sampling.

However, researchers from Russia and the United States studied an inch-long crustacean, Ampelisca eschrichtii, an amphipod that is a favorite food of the western gray whale, in samples that were collected from the Sakhalin Shelf between late spring and early fall over six years between 2002 and 2013. The research team found enough information in the limited samples to assess the missing winter-life history of these amphipods and to document their great abundance and production.

What's in YOUR fish tank?

If you’re an aquarium enthusiast, you no doubt have many beautiful and colorful tropical fish populating your aquarium. Perhaps you’ve studied the different species carefully to be sure they can peacefully co-exist. You know what they like to eat and what water conditions help them thrive.

Here’s a question though — did you investigate to see whether the type of fish you wanted to buy is in danger in its natural habitat? Did you ask whether it was captive-bred? 

Human impacts on climate caused record warm years

Recent record warm years are with extremely high likelihood caused by human-made climate change. Without greenhouse-gas emissions from burning coal and oil, the odds are vanishingly small that 13 out of the 15 warmest years ever measured would all have happened in the current, still young century. These odds are between 1 in 5000 and 1 in 170.000, a new study by an international team of scientists now shows. Including the data for 2015, which came in after the study was completed, makes the odds even slimmer.

"2015 is again the warmest year on record, and this can hardly be by chance," says co-author Stefan Rahmstorf of the Potsdam Institute for Climate Impact Research. The scientists performed a sophisticated statistical analysis, combining observational data and comprehensive computer simulations of the climate system. Their new approach allowed them to better separate natural climate variability from human-caused climate change.

Zebra stripe camouflage hypothesis debated

If you’ve always thought of a zebra’s stripes as offering some type of camouflaging protection against predators, it’s time to think again, suggest scientists at the University of Calgary and UC Davis.

Hyperloop moving to full-scale testing

Clean-tech visionary Elon Musk first unveiled his idea for a high-speed ground transport system called Hyperloop back in 2013. The concept — in which passengers are transported in magnet-propelled capsules at more than 750 miles per hour — was quickly dismissed by many as a pipe-dream.

But, while most of us weren’t paying attention, a handful of private companies have been quietly working to make Musk’s vision a reality. Now two of these firms (both unaffiliated with the Tesla and SpaceX CEO) say they are ready to begin testing the technology.

Buzzards Bay being impacted by climate change

An analysis of long-term, water quality monitoring data reveals that climate change is already having an impact on ecosystems in the coastal waters of Buzzards Bay, Mass. The impacts relate to how nitrogen pollution affects coastal ecosystems.

Utilizing 22 years of data collected by a network of citizen scientists, researchers from the Woods Hole Oceanographic Institution (WHOI) and their colleagues at the Buzzards Bay National Estuary Program, the Buzzards Bay Coalition, and the Marine Biological Laboratory found that average summertime temperatures in embayments throughout Buzzards Bay warmed by almost 2 degrees Celsius—roughly 4 degrees Fahrenheit.

"That is a rapid temperature increase for marine life," said Jennie Rheuban, a research associate at WHOI and lead author of the paper published January 15, 2016, in the journal Biogeosciences. "For some species, a single degree Fahrenheit change can mean the difference between a comfortable environment and one where they can no longer thrive."

How aerosols drive the rain

While the effects of power plant emissions, vehicle exhaust and other manmade aerosols on air quality and public health are well-known, their impact on the climate is not completely understood. Scientists have shown that aerosols can lower surface temperatures either directly, by reflecting sunlight skyward, or indirectly, by increasing the reflectivity of clouds, but until now have not figured out the role these airborne particles play in shaping the distribution of rain and snowfall around the world.

High levels of PCBs threaten whales and dolphins

Scientists are raising serious concerns about the future of whales and dolphins in European waters who are continuing to suffer from the effects of toxic chemicals that were banned decades ago, but continue to linger in the environment.

According to a new study led by the Zoological Society of London (ZSL), which was just published in the journal Scientific Reports, whales and dolphins in Europe  have been found to have some of the highest levels of polychlorinated byphenyls (PCBs) in the world.

Majority of meals at restaurants tip the calorie scale

Meals consumed at fast-food restaurants are often seen as one of the biggest contributors to the obesity epidemic. But according to a new study in the Journal of the American Academy of Nutrition and Dietetics, 92 percent of 364 measured restaurant meals from both large-chain and non-chain (local) restaurants exceeded recommended calorie requirements for a single meal. In 123 restaurants in three cities across America, the research team found that a single meal serving, without beverages, appetizers, or desserts sometimes exceeded the caloric requirements for an entire day.