Human impacts on climate caused record warm years

Recent record warm years are with extremely high likelihood caused by human-made climate change. Without greenhouse-gas emissions from burning coal and oil, the odds are vanishingly small that 13 out of the 15 warmest years ever measured would all have happened in the current, still young century. These odds are between 1 in 5000 and 1 in 170.000, a new study by an international team of scientists now shows. Including the data for 2015, which came in after the study was completed, makes the odds even slimmer.

"2015 is again the warmest year on record, and this can hardly be by chance," says co-author Stefan Rahmstorf of the Potsdam Institute for Climate Impact Research. The scientists performed a sophisticated statistical analysis, combining observational data and comprehensive computer simulations of the climate system. Their new approach allowed them to better separate natural climate variability from human-caused climate change.

Zebra stripe camouflage hypothesis debated

If you’ve always thought of a zebra’s stripes as offering some type of camouflaging protection against predators, it’s time to think again, suggest scientists at the University of Calgary and UC Davis.

Hyperloop moving to full-scale testing

Clean-tech visionary Elon Musk first unveiled his idea for a high-speed ground transport system called Hyperloop back in 2013. The concept — in which passengers are transported in magnet-propelled capsules at more than 750 miles per hour — was quickly dismissed by many as a pipe-dream.

But, while most of us weren’t paying attention, a handful of private companies have been quietly working to make Musk’s vision a reality. Now two of these firms (both unaffiliated with the Tesla and SpaceX CEO) say they are ready to begin testing the technology.

Buzzards Bay being impacted by climate change

An analysis of long-term, water quality monitoring data reveals that climate change is already having an impact on ecosystems in the coastal waters of Buzzards Bay, Mass. The impacts relate to how nitrogen pollution affects coastal ecosystems.

Utilizing 22 years of data collected by a network of citizen scientists, researchers from the Woods Hole Oceanographic Institution (WHOI) and their colleagues at the Buzzards Bay National Estuary Program, the Buzzards Bay Coalition, and the Marine Biological Laboratory found that average summertime temperatures in embayments throughout Buzzards Bay warmed by almost 2 degrees Celsius—roughly 4 degrees Fahrenheit.

"That is a rapid temperature increase for marine life," said Jennie Rheuban, a research associate at WHOI and lead author of the paper published January 15, 2016, in the journal Biogeosciences. "For some species, a single degree Fahrenheit change can mean the difference between a comfortable environment and one where they can no longer thrive."

How aerosols drive the rain

While the effects of power plant emissions, vehicle exhaust and other manmade aerosols on air quality and public health are well-known, their impact on the climate is not completely understood. Scientists have shown that aerosols can lower surface temperatures either directly, by reflecting sunlight skyward, or indirectly, by increasing the reflectivity of clouds, but until now have not figured out the role these airborne particles play in shaping the distribution of rain and snowfall around the world.

High levels of PCBs threaten whales and dolphins

Scientists are raising serious concerns about the future of whales and dolphins in European waters who are continuing to suffer from the effects of toxic chemicals that were banned decades ago, but continue to linger in the environment.

According to a new study led by the Zoological Society of London (ZSL), which was just published in the journal Scientific Reports, whales and dolphins in Europe  have been found to have some of the highest levels of polychlorinated byphenyls (PCBs) in the world.

Majority of meals at restaurants tip the calorie scale

Meals consumed at fast-food restaurants are often seen as one of the biggest contributors to the obesity epidemic. But according to a new study in the Journal of the American Academy of Nutrition and Dietetics, 92 percent of 364 measured restaurant meals from both large-chain and non-chain (local) restaurants exceeded recommended calorie requirements for a single meal. In 123 restaurants in three cities across America, the research team found that a single meal serving, without beverages, appetizers, or desserts sometimes exceeded the caloric requirements for an entire day.

Pollution in Pacific tied to Africa and Asia

Burning down forests in Africa and South-East Asia causes ozone pollution in the air as far as the western Pacific Ocean, researchers say, calling for revision of global climate models to reflect their findings.

In a paper published in Nature Communications last week (13 January), the scientists say their data contradicts earlier theories on the origins of ozone-rich air parcels above the tropical western Pacific, which were thought to descend naturally from a higher atmospheric layer.

Did early agriculture stave off global cooling?

A new analysis of ice-core climate data, archeological evidence and ancient pollen samples strongly suggests that agriculture by humans 7,000 years ago likely slowed a natural cooling process of the global climate, playing a role in the relatively warmer climate we experience today.

A study detailing the findings is published online in a recent edition of the journal Reviews of Geophysics, published by the American Geophysical Union.

“Early farming helped keep the planet warm,” said William Ruddiman, a University of Virginia climate scientist and lead author of the study, who specializes in investigating ocean sediment and ice-core records for evidence of climate fluctuations.

A dozen years ago, Ruddiman hypothesized that early humans altered the climate by burning massive areas of forests to clear the way for crops and livestock grazing. The resulting carbon dioxide and methane released into the atmosphere had a warming effect that “cancelled most or all of a natural cooling that should have occurred,” he said.

That idea, which came to be known as the “early anthropogenic hypothesis” was hotly debated for years by climate scientists, and is still considered debatable by some of these scientists. 

Why does the human brain respond more to sounds than language?

It takes just one-tenth of a second for our brains to begin to recognize emotions conveyed by vocalizations, according to researchers from McGill. It doesn't matter whether the non-verbal sounds are growls of anger, the laughter of happiness or cries of sadness. More importantly, the researchers have also discovered that we pay more attention when an emotion (such as happiness, sadness or anger) is expressed through vocalizations than we do when the same emotion is expressed in speech. 

The researchers believe that the speed with which the brain 'tags' these vocalizations and the preference given to them compared to language, is due to the potentially crucial role that decoding vocal sounds has played in human survival.