Study shows sunlight, not microbes dominate CO2 production in Arctic

Just how much Arctic permafrost will thaw in the future and how fast heat-trapping carbon dioxide will be released from those warming soils is a topic of lively debate among climate scientists. To answer those questions, scientists need to understand the mechanisms that control the conversion of organic soil carbon into carbon dioxide gas. Until now, researchers believed that bacteria were largely responsible. >> Read the Full Article

NASA reports unknown source of banned ozone-destroying compound

NASA research has revealed the Earth's atmosphere contains an unexpectedly large amount of an ozone-depleting compound from an unknown source decades after the compound was banned worldwide. Carbon tetrachloride (CCl4), which was once used in applications such as dry cleaning and as a fire-extinguishing agent, was regulated in 1987 under the Montreal Protocol along with other chlorofluorocarbons that destroy ozone and contribute to the ozone hole over Antarctica. Parties to the Montreal Protocol reported zero new CCl4 emissions between 2007-2012. >> Read the Full Article

University of Illinois studying bee venom as cancer treatment

Another reason to love bees: they might be able to help us fight cancer. While venom isn't usually known as a friendly thing, new research shows that venom from bees, snakes and scorpions could potentially be used to fight certain forms of cancer. While you wouldn't go and inject someone with a dose of venom, which could have lethal effects, researchers at the University of Illinois at Urbana-Champaign found that if they isolated specific proteins in the venom, these could be used in a safe way to block tumor growth. >> Read the Full Article

Turning Jellyfish into Sustainable Medical Products

In a United Nations report released in May, scientists worldwide were called upon to join the war on jellyfish. According to the report, jellyfish have overwhelmed the marine ecosystem as a result of the overfishing of more competitive species, consuming fish eggs and larvae of weaker specimens and creating what the report called a "vicious cycle." So how can this cycle be stopped? >> Read the Full Article

Arctic insects and spiders can survive colder temperatures than thought

Arctic bugs can survive in frozen ground as cold as -27°C, scientists have revealed. It is the first time higher-order invertebrates such as spiders, flies and beetles have been found coping in direct exposure to such cold temperatures. Previous lows were between just -5°C and a little below -10°C. The research, published in the Journal of Thermal Biology, suggests they may be more resilient to climate change than first feared. >> Read the Full Article

Africa Faces Unsustainable Levels of Ivory Poaching

When it comes to illegal wildlife trade, one thing has always puzzled me ... Why is the demand for ivory so high? While I may not come across the black-market demands or understand the cultural or historical needs for these rare animal teeth, one thing is easy to see - populations of the African elephant are declining. >> Read the Full Article

When Forests Aren't Really Forests: The High Cost of Chile's Tree Plantaions

At first glance, the statistics tell a hopeful story: Chile’s forests are expanding. According to Global Forest Watch, overall forest cover changes show approximately 300,000 hectares were gained between 2000 and 2013 in Chile’s central and southern regions. Specifically, 1.4 million hectares of forest cover were gained, while about 1.1 million hectares were lost. On the ground, however, a different scene plays out: monocultures have replaced diverse natural forests while Mapuche native protesters burn pine plantations, blockade roads and destroy logging equipment. At the crux of these two starkly contrasting narratives is the definition of a single word: “forest.” >> Read the Full Article

New Satellite To Help Farmers Facing Drought

Satellites are put into orbit for a variety of tasks. From sending television signals to our homes to enabling GPS devices, to helping us see weather on a global scale, satellites collect information and provide us with modern conveniences. One new use for a proposed satellite scheduled to launch this winter is soil moisture monitoring at a local level. >> Read the Full Article

Truth in seafood labeling

Do you prefer that your Salmon come from wild-caught sources, or that if farm raised it comes from Scotland instead of Thailand? How accurate ARE those labels at the fish counter? The Universtiy of Hawaii took a look at this recently. They were assessing the levels of mercury in fish offered for sale that were mislabeled. Their study took measurements of mercury from fish purchased at retail seafood counters in 10 different states show the extent to which mislabeling can expose consumers to unexpectedly high levels of mercury, a harmful pollutant. Fishery stock "substitutions"—which falsely present a fish of the same species, but from a different geographic origin—are the most dangerous mislabeling offense, according to new research by University of Hawai‘i at Mānoa scientists. >> Read the Full Article

Toxic Algae Scare Prompts Backlash Against Farms

What do a no-drink order in Toledo and a backlash against factory farming have in common? A lot, as it turns out. Residents of Ohio's fourth-largest city were advised for multiple days earlier this month to refrain from drinking their tap water because it had been contaminated by toxic algae. As residents struggled to deal with their contaminated water supply, the culprit behind the problem became readily apparent: factory farms. The Ohio Agriculture Advisory Council (OAAC) is proposing a regulatory crackdown that could forever change industrial farming practices in this Midwestern state. >> Read the Full Article