
Natural resources are continually extracted to produce goods that are used in the U.S. – often only briefly – before they are thrown into landfills, incinerators or the natural environment. This system of consumption and disposal results in the waste of precious resources and pollution that threatens our health, environment and global climate.
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Scientists agree that changes in land use such as deforestation, and not just greenhouse gas emissions, can play a significant role altering the world’s climate systems. Now, a new study by researchers at MIT and Dartmouth College reveals how another type of land use, intensive agriculture, can impact regional climate.
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While serious violations like those in the Flint, Michigan, crisis are rare, ensuring reliable access to safe drinking water poses challenges for communities across the country, according to a recent study led by the University of California, Irvine.
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The first time Andrea Wishart held a baby squirrel, she knew then she wanted to better understand the furry little creatures, especially their boom-or-bust behaviours.
There are plenty of reasons why these bushy-tailed critters would want to maximize the amount of food to store for the winter, especially in the harsh climates of the Yukon, where Wishart, a PhD student at the University of Saskatchewan, conducts her research.
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