Climate change is likely to drive tree species towards colder and wetter regions of their geographical distribution, a new study has shown.
Coral reefs, those vibrant underwater cities, stand on the precipice of collapse.
The human body’s inability to break down sucralose, an artificial sweetener found in many zero-calorie food and drink products, is well established by scientific research.
A global research team led by Texas Engineers has developed a way to blast the molecules in plastics and other materials with a laser to break them down into their smallest parts for future reuse.
During his recent yearlong sabbatical, Daniel Laughlin led a study that found trees can sustain life in temperatures higher or lower than where they are currently growing.
By leveraging millions of time-stamped observations, researchers can identify plant rhythms and ecological patterns year-round.
A newly designed catalyst created by U of T Engineering researchers efficiently converts captured carbon into valuable products — even in the presence of a contaminant that degrades the performance of current versions.
Waste heat from industry can actually heat every house in Norway.
Calyo, Benedex Robotics and Cranfield University have joined forces to improve safety in self-driving vehicles.
Reducing consumption of processed meat by around one-third could prevent more than 350,000 cases of diabetes in the US over 10 years, a study suggests.
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