The health-promoting effects of sulfur-rich vegetables such as onions and garlic have been known for a long time.
There’s a lot riding on farmers’ ability to fight weeds, which can strangle crops and destroy yields.
From 1980 to 2009, farmers faced an ever-increasing chance of having to deal with a growing season that was too hot and dry for their crops, according to a new study from an international team led by researchers at Aalto University.
Scientists have predicted that droughts and floods will become more frequent and severe as our planet warms and climate changes, but detecting this on regional and continental scales has proven difficult.
Climate models used by the UN’s IPCC and others to project climate change are not accurately reflecting what the Arctic’s future will be.
Iraqi Prime Minister Mohammed Shia al-Sudani has announced plans to plant 5 million trees to help the country cope with climate change.
British Antarctic Survey (BAS) has released the first aerial pictures of the massive A81 iceberg that calved from the Brunt Ice Shelf in late January.
The first evidence that exceeding the World Health Organization (WHO) ozone limit is associated with substantial increases in hospital admissions for heart attack, heart failure and stroke is published today in European Heart Journal, a journal of the European Society of Cardiology (ESC).
Domestic production of solar panels – most of which are now made in Asia – can speed up decarbonization in the U.S. and reduce climate change faster, according to new Cornell Engineering research published March 8 by Nature Communications.
Scientists have called for a legally-binding treaty to ensure Earth’s orbit isn’t irreparably harmed by the future expansion of the global space industry.
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