
The harmful effects of being overweight have been underestimated, according to a new study that analysed body mass index (BMI), health and mortality data in around 60,000 parents and their children, to establish how obesity actually influences risk of death. The University of Bristol study is published today in the International Journal of Epidemiology today [Friday 1 December].
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When we sleep, our organism goes through different phases of sleep, however the brain remains interconnected during non-REM sleep, which was thought not to happen. The finding by a European team of researchers has also made it possible to analyse the scientific basis of consciousness, an increasingly important field of neuroscience.
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Tokyo - Roof-mounted solar panels are an increasingly common sight in many places. As a source of cheap, clean electricity, their advantages are obvious. However, most solar panels are opaque, and therefore cannot be placed over windows. Now, researchers at The University of Tokyo's Institute of Industrial Science (IIS) have made developments in the design of transparent solar materials.
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Alberta’s most important feed crop for beef production will benefit from warmer temperatures and increased humidity, and so will the beef industry, new University of Alberta research shows.
In an agro-hydrological model combining nine different climate change models and 18 future scenarios, watershed scientist Monireh Faramarzi and post-doctoral fellow Badrul Masud along with other collaborators looked ahead to 2064 to assess the water footprint related to barley and the beef industry.
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Active components on buildings such as blinds whose design was copied from naturally occurring solutions — that is the subject of the research conducted by a team from the Technical University of Munich (TUM), the University of Freiburg, and the University of Stuttgart. The aim is to equip them with drive elements that can move without any electrical energy input. Serving as a model here are conifer pine cones, which utilize the varying swelling behaviors of their tissue to open when moist or close when dry.
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