On July 14 this past summer, I pulled up to the Kerrville Kroc Corps Community Center, dodging puddles and sinkholes from a recent thunderstorm in a town where the last thing needed was more rain.
The debate over whether UK farming can continue to feed us, be commercially viable and conserve our vulnerable natural environment is set to be addressed by a major new research project combining history with business analysis and environmental science.
Researchers with McGill’s Trottier Institute for Sustainability in Engineering and Design have developed a stretchable, eco-friendly battery suitable for use in wearable and implantable devices.
Groundbreaking new research warns that Africa’s forests, once vital allies in the fight against climate change, have turned from a carbon sink into a carbon source.
Yuwei Gu was hiking through Bear Mountain State Park in New York when inspiration struck.
Sixty-million-year-old rock samples from deep under the ocean have revealed how huge amounts of carbon dioxide are stored for millennia in piles of lava rubble that accumulate on the seafloor.
At a high level, ammonia seems like a dream fuel: It’s carbon-free, energy-dense, and easier to move and store than hydrogen.
As British Columbians prepare for the holiday season, climate change is reshaping the Christmas tree industry in unexpected ways.
These volcanic formations — at least 14 large mountains and numerous smaller elevations — act as veritable oases of life in the deep ocean, concentrating nutrients and modifying the circulation of underwater currents.
Research involving scientists from Newcastle University has revealed new hope in natural environmental systems found in Antarctica which could help mitigate the overall rise of carbon dioxide.
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