Scientists the world over are working to predict how climate change will affect our planet. It is an extremely complex puzzle with many moving parts, but a few patterns have been consistent, including the prediction that farming as we know it will become more difficult.
Scientists infer the impact on agriculture based on predictions of rainfall, drought intensity, and weather volatility. Until now, however, the average farmer may not have been able to put predictions like these into practice. A new University of Illinois study puts climate change predictions in terms that farmers are used to: field working days.
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Climate change is impacting major air currents that control extreme weather events, helping to power natural disasters like heat waves, droughts, wildfires, and floods in North America, Europe, and Asia, according to a new study published in the journal Scientific Reports.
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A vicious cycle of climate change, cattle diet and rising methane has been revealed in a new scientific study: as temperatures rise, forage plants get tougher and harder to digest, and cause more methane to be produced in bovine stomachs. And with cattle numbers rising and methane 85 times more powerful a greenhouse gas over 20 years, that spells trouble.
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Drugs containing gold have been used for centuries to treat conditions like rheumatoid arthritis. In addition, they might be effective against cancer and HIV. One mechanism by which they work could occur because gold ions force the zinc ions out of zinc fingers—looped, nucleic acid binding protein domains. American researchers have characterized such “gold fingers” using ion mobility mass spectrometry. As reported in the journal Angewandte Chemie, they identified the exact gold binding sites.
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At the same time the pH of the surface waters in these oceans decreased, making them more acidic. Both of these findings imply changes in ocean circulation and primary productivity as a result of natural climate changes of the time. The findings were recently published in Nature Communications.
Oceans changed function
Today the cold Arctic and Nordic Seas are especially efficient areas for uptake of CO2 from the atmosphere. The oceans have been capable of mitigating some of the increase in greenhouse gas release resulting from human activities such as combustion of fossil fuels, by absorbing about 40% of the emitted CO2
“Our research shows that areas in Norwegian Sea had changed their function on several occasions through the past 135 000 years: Instead of absorbing CO2 from the air, they released more of the greenhouse gas into it.” says first author of the study Mohamed Ezat from Centre of Arctic Gas Hydrate, Environment and Climate (CAGE), Department of Geosciences at UiT The Arctic University of Norway.
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