The Center for Biological Diversity will file a legal challenge to an Obama administration policy, finalized today, that severely limits when a species qualifies for protection under the Endangered Species Act - a change that ignores both broad legal precedent and congressional intent. Under the Act a species qualifies for protection when it is "in danger of extinction in all or a significant of portion of its range."
Both Congress and the courts have explained that the "significant portion of range" provision is vital for important conservation because it allows federal wildlife agencies to protect species before they are at risk of going extinct globally. But the newly finalized policy sharply restricts the use of this part of the Act, defining "significant" to mean that only when the loss of a part of a species' range threatens the survival of the whole species would wildlife agencies protect that species under the Act.
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In support of President Obama's Climate Action Plan, the U.S. Environmental Protection Agency (EPA) is proposing to increase the options for refrigerants in the United States that offer better climate protection without harming the ozone layer. This is the agency's first action that addresses refrigerants under the Climate Action Plan, which calls on EPA's Significant New Alternatives Policy (SNAP) Program to identify and approve additional climate-friendly chemicals.
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It took humans around 200,000 years to reach a global population of one billion. But, in two hundred years we've septupled that. In fact, over the last 40 years we've added an extra billion approximately every dozen years. And the United Nations predicts we'll add another four billion—for a total of 11 billion—by century's end. Despite this few scientists, policymakers, or even environmentalists are willing to publicly connect incredible population growth to worsening climate change, biodiversity loss, resource scarcity, or the global environmental crisis in general.
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It seems as more and more of the fish available to us in the supermarket and in restaurants is farmed. Is this good or bad? Probably a bit of both. Raising fish in fish farms doesn't impact the wild fish to any great extent, but fish farms must be well situated, and well run to prevent problems. They are not natural ecosystems!
Aquaculture has become a booming industry in Chile, with salmon and other fish farmed in floating enclosures along the South Pacific coast. But as farmers densely pack these pens to meet demand, diseases can easily pass between fish — for example, an outbreak of infectious salmon anemia that emerged in 2007 caused the deaths of more than a million fish and threatened to cripple the industry. And unsustainable aquaculture methods can have a wider impact, spreading disease to the world’s already vulnerable ocean fisheries and contaminating the environment.
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It has been well documented that one negative of air travel – besides the food – is the emission of CO2 from jet engines. But what about contrails?
Dr. Emma Irvine, Professor Keith Shine, and Professor Sir Brian Hoskins, at the Department of Meteorology at the University of Reading have linked contrails to global climate change in a study published in IOP Publishing’s journal Environmental Research Letters.
According to their report, contrails may have a greater radiative forcing (the capacity for an agent to enact climate change via warming) than CO2.
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The popular conception of the Neanderthal as a club-wielding carnivore is, well, rather primitive, according to a new study conducted at MIT. Instead, our prehistoric cousin may have had a more varied diet that, while heavy on meat, also included plant tissues, such as tubers and nuts.
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From all the news about how anthropogenic emissions of CO2 are increasing tremendously (remember the hockey stick graph?) you would think that these emissions are causing all the atmospheric increases of CO2. And, our use of fossil fuels is increasing exponentially, with more than half of all fossil fuels ever used by humans being consumed in the last 20 years.
However, in comparison with the amount of carbon that enters the atmosphere from natural sources, our fossil fuel emissions are modest. "Carbon dioxide generated by human activities amounts to only a few percent of the total yearly atmospheric uptake or loss of carbon dioxide from plant life and geochemical processes on land and in the ocean," said Gregg Marland, a professor in the Geology Department of Appalachian State University, Boone, North Carolina. "This may not seem like much, but humans have essentially tipped the balance."
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Naysayers, you’re on. If you’re convinced that climate change isn’t man-made, a physicist in Texas wants to hear from you. Bring your virtual chalk, polish up your math, hone your argument and prove your point. Your time won’t be misspent: If you can irrefutably prove your hypothesis, he’ll pay you $10,000.
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Tropical cloud forests are situated in mountains and are characterized by the frequent presence of low-level clouds. Scientists have always regarded them as having high biodiversity, but a study published recently in mongabay.com's open access journal, Tropical Conservation Science adds a new dimension: it found cloud forests contain a significant and surprising array of tree and bromeliad species, even when they are relatively small.
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