UCI, NASA reveal new details of Greenland ice loss

Less than a year after the first research flight kicked off NASA’s Oceans Melting Greenland campaign, data from the new program are providing a dramatic increase in knowledge of how Greenland’s ice sheet is melting from below. Two new research papers in the journal Oceanography, including one by UCI Earth system scientist Mathieu Morlighem, use OMG observations to document how meltwater and ocean currents are interacting along Greenland’s west coast and to improve seafloor maps used to predict future melting and sea level rise.

Newly engineered material can cool roofs, structures with zero energy consumption

A team of University of Colorado Boulder engineers has developed a scalable manufactured metamaterial — an engineered material with extraordinary properties not found in nature — to act as a kind of air conditioning system for structures. It has the ability to cool objects even under direct sunlight with zero energy and water consumption.

Real-time feedback helps save energy and water

Those who take long showers use a great deal of water and energy. Yet people who enjoy taking long showers do not usually realize to what extent they are damaging the environment. However, if a clever measuring system shows current consumption, this immediately leads to increased efficiency. The consumption information available on the display is incentive enough to reduce water and energy consumption when showering on average by 22 per cent. This was shown by a study conducted by the Universities of Bonn and Bamberg, as well as ETH Zurich. The results have initially been published online in the journal Management Science. The print edition will be published soon.

Organic matter composition found to be critical factor in mercury methylation

The biological formation of neurotoxic methyl mercury is an enigmatic process underpinning mercury-related health and environmental hazards. Nevertheless, the exact mechanisms and the factors controlling the process are still not well understood.

In a collaborative effort, researchers at Uppsala and Umeå University now show that the formation of methylmercury in sediment is controlled by the molecular composition of the organic matter. The study has been published in Nature Communications.

Meet the Record-Pressing Robot Fueling Vinyl's Comeback

In the mid-20th century, when the LP was the medium of choice, massive hydraulic-powered vinyl pressing machines—manufactured by long-forgotten companies like SMT, Lened, and Toolex—pumped out the endless stream of grooved discs that became the lifeblood of the booming post-war music industry.

Unraveling the Myriad Causes Of North India's Pollution Pall

A brown cloud of air pollution now frequently shrouds much of northern India. It’s a growing regional health and environmental problem, and scientists are working to understand its many causes, which range from the burning of agricultural waste to auto emissions.

Earth's Best Defense Against Killer Asteroids Needs Cash

Ed Rivero-Valentin grew up in Arecibo, Puerto Rico, less than 15 minutes away from the jungle home of a 1,000-foot-wide radio telescope. When he was four or five, his parents brought him to the observatory for the first time. He saw the telescope’s mesh dish, resting inside a huge sinkhole in the soft rock formations that shape the region. If he had walked around the Arecibo radio telescope’s dish, he would have clocked more than a mile.

Decoding Ocean Signals

Geographer Tim DeVries and colleagues determine why the ocean has absorbed more carbon over the past decade.

Trump's wall puts wildlife at risk

Building the wall that Donald Trump has ordered on January 25th, as one of his first actions as US president, will put on risk more than 50 animal species that share the ecosystem along the border between the United States and Mexico, scientists from various countries have warned.
 
Since 2006, 1,100 kilometers of barriers covering more than 30 per cent of the border between the countries have been built. The newest executive order commands the “immediate construction of a physical wall”, stating that ‘wall’ means “a physical barrier, continuous and impassable”.

The Dangers Behind Fast Food Packaging

We’ve all known for a long time that eating fast food is bad for you. It’s greasy, fatty, high in sodium and the calorie count is obscene. Now comes news that even the packaging that food comes in might be dangerous to your health.

A new study found dangerous chemical compounds in almost half of the 400 fast food containers it tested from 27 fast food franchises. Packaging tested in this study came from the Big Four: McDonald’s, Chipotle Mexican Grill, Starbucks and Yum! Brands, Inc., which operates Taco Bell, KFC, Pizza Hut and WingStreet.

The substances in question are perfluorinated chemicals (PFCs). That’s the same stuff that once was used to make Dupont’s Teflon before it had to be removed from the market. It’s also used in carpeting, furniture, clothing and cosmetics because of its water-repellant and stain-resistant qualities. We’re exposed to it every day.