McGill engineering researchers have introduced an open-source model that makes it easier for experts and non-experts alike to evaluate greenhouse gas emissions from U.S. natural gas supply chains and yields more accurate results.
As the Earth warms due to climate change, oceans are heating up, becoming more acidic, and losing oxygen.
As the state works to increase local food security, researchers at the University of Hawaiʻi at Mānoa are developing methods to naturally produce more nutritious, faster-growing fish.
The real estate sector accounts for around one-third of global energy consumption and greenhouse gas emissions, and this is also true in Switzerland.
Tropical forests can recover twice as quickly after deforestation if they have adequate soil nitrogen, according to new research published today.
By tracking swarms of very small earthquakes, seismologists are getting a new picture of the complex region where the San Andreas fault meets the Cascadia subduction zone, an area that could give rise to devastating major earthquakes.
At first glance, the 400 acres of soybeans growing on the Preston family’s dairy farm in southern Michigan looks like a typical field. But these aren’t ordinary soybeans.
As urban planners look to expand green spaces to help cool cities, a new study finds that, in arid regions, grassy areas can actually have a warming effect.
Older adults who were exposed to heavy rainfall after Hurricane Harvey in 2017 faced a 3% increase in the risk of death within the following year, a new University of Michigan study found.
Every autumn, as the Northern Hemisphere moves toward winter, Judah Cohen starts to piece together a complex atmospheric puzzle.
Page 1 of 2718
ENN Daily Newsletter
ENN Weekly Newsletter
ENN
Environmental News Network -- Know Your Environment
