Imagine you’re a member of the Cephalotes goniodontus species, an arboreal ant with a Darth Vader-like head that has inspired humans to call you “turtle ants.” You’re moving along a branch of the tangled tree canopy in Jalisco, Mexico, following a scent trail left by other ants from your colony, but you hit an abrupt end where the branch is broken. How do you know where to go?
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The Dalhousie University Faculty of Agriculture, the Government of the Netherlands and a group of Dutch agri-food companies, Greenhouse industries and organizations, are teaming up to explore the possibilities of supporting more local food production and related R&D using innovative Controlled Environment Agriculture in Atlantic Canada.
Controlled-environment agriculture (CEA) is a technology-based approach toward food production. The aim is to provide protection and maintain optimal growing conditions throughout the development of the crop. Production takes place within an enclosed growing structure such as a greenhouse or building.
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The panel of leading water science experts is charged with identifying America’s highest-priority water science and resource challenges over the next 25 years, and making recommendations on the strategic water science and research opportunities to address those challenges. It will report its finding in 2018.
“The loss of life and $180-billion damage from Hurricane Harvey is a wake-up call to the U.S. for the need to better manage water-related threats, including risks from climate change. And the hurricane’s effect on rising gas prices in Canada shows the far-reaching impacts of extreme events on the global economy,” said Wheater who attended the panel’s first meeting in Washington this week.
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