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Agriculture
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Grass-Fed Beef No Better for Climate Than Industrial Beef, Study Finds
Study: ‘Sustainable Intensification’ on the Farm Reduces Soil Nitrate Losses, Maintains Crop Yields
Stanford Researchers Reimagine the Future of Food
Solar-Powered Tech Turns Sewage Sludge Into Green Hydrogen and Animal Feed
Study Reveals How Agave Plants Survive Extreme Droughts
Putting Vegetarian Options Higher up on Hotel Menus Could Reduce Carbon Emissions
New Technical Guidelines Pave the Way for Widespread Adoption of Methane-Reducing Feed Additives in Dairy and Livestock
Scientists Discover Genes to Grow Bigger Tomatoes and Eggplants
Study: World’s Critical Food Crops at Imminent Risk From Rising Temperatures
Using Computer Science To Save the Bees
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