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UC Irvine-Led Science Team Shows How to Eat Our Way Out of the Climate Crisis
Soy Expansion in Brazil Linked to Increase in Childhood Leukemia Deaths
El Niño Forecast to Contribute to Food Insecurity
Low-Income Countries Could Lose 30% of Nutrients Like Protein and Omega-3 From Seafood Due to Climate Change
Easy Diet Changes Can Lower Carbon Footprint, According to Stanford Medicine-Led Study
Sunflower Extract Fights Fungi to Keep Blueberries Fresh
Climate Report: ‘Uncharted Territory’ Imperils Life on Earth
Survey Shows Public Support for Trees and Wildflower Meadows in Urban Areas
Adding Crushed Rock to Farmland Pulls Carbon Out of the Air
Discovery: Ferns Produce Crop-Saving Insecticide
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