Connecting Environmental Sustainability with the Science of Organic Production

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Connecting Environmental Sustainability with the Science oBrock University biology professors are among a group of researchers participating in a Canada-wide research cluster aimed at boosting the nation’s organic farming sector.

 

Connecting Environmental Sustainability with the Science oBrock University biology professors are among a group of researchers participating in a Canada-wide research cluster aimed at boosting the nation’s organic farming sector.

As Principal Investigator, Liette Vasseur is working with fellow Brock Biological Sciences Professor Andrew Reynolds and research scientist Mehdi Sharifi, of the Summerland Research and Development Centre in British Columbia, to head up a project under the federal government’s Organic Science Cluster 3 (OSC3): Connecting Environmental Sustainability with the Science of Organic Production.

The group will develop and test out new strategies for improving soils and vineyards sustainability in British Columbia and Ontario. They hope the research will also be valuable to other wine-producing regions of Canada.

These strategies involve combinations of cover crops, rootstocks and irrigation. The group has partnered with Heather Laundry’s Vineyard in Lincoln, Southbrook Vineyards in Niagara-on-the-Lake and the BC Wine Grape Council to carry out the research.f Organic Production

 

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Image via Brock University.