Removing Toxic Mercury from Contaminated Water

Typography

Water which has been contaminated with mercury and other toxic heavy metals is a major cause of environmental damage and health problems worldwide. 

Water which has been contaminated with mercury and other toxic heavy metals is a major cause of environmental damage and health problems worldwide. Now, researchers from Chalmers University of Technology, Sweden, present a totally new way to clean contaminated water, through an electrochemical process. The results are published in the scientific journal Nature Communications. ​​​

“Our results have really exceeded the expectations we had when we started with the technique,” says the research leader Björn Wickman, from Chalmers’ Department of Physics. “Our new method makes it possible to reduce the mercury content in a liquid by more than 99%. This can bring the water well within the margins for safe human consumption.”

According to the World Health Organisation (WHO), mercury is one the most harmful substances for human health. It can influence the nervous system, the development of the brain, and more. It is particularly harmful for children and can also be transmitted from a mother to a child during pregnancy. Furthermore, mercury spreads very easily through nature, and can enter the food chain. Freshwater fish, for example, often contain high levels of mercury.

In the last two years, Björn Wickman and Cristian Tunsu, researcher at the Department of Chemistry and Chemical Engineering at Chalmers, have studied an electrochemical process for cleaning mercury from water. Their method works via extracting the heavy metal ions from water by encouraging them to form an alloy with another metal.

Read more at Chalmers University of Technology

Image: Björn Wickman and Cristian Tunsu present a new and effective way of cleaning mercury from water. With the help of new technology, contaminated water can become clean enough to be well within the safe limits for drinkability. The results are now published in the scientific journal Nature Communications. (Credit: Mia Halleröd Palmgren/Chalmers University of Technology)