UT Scientists Advance New Technology to Protect Drinking Water from Lake Erie Algal Toxins

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Before the 2014 Toledo Water Crisis left half a million residents without safe drinking water for three days, Dr. Jason Huntley’s research at The University of Toledo focused on bacteria that cause pneumonia.

Before the 2014 Toledo Water Crisis left half a million residents without safe drinking water for three days, Dr. Jason Huntley’s research at The University of Toledo focused on bacteria that cause pneumonia.

After the harmful algal bloom prompted the city of Toledo’s “Do Not Drink” advisory, the microbiologist expanded his research projects to target microcystin.

“I live here, and I have a young son,” said Huntley, associate professor in the UT Department of Medical Microbiology and Immunology in the College of Medicine and Life Sciences. “I don’t want toxins in the water, and I am committed to helping the water treatment plant protect the public.”

Huntley’s research lab recently made major progress in his mission to create a biofilter that uses naturally occurring Lake Erie bacteria to remove microcystin released by harmful algal blooms from drinking water, reducing or eliminating the use of chlorine and other chemicals.

Read more at University of Toledo

Image: This is Dr. Jason Huntley, associate professor in The University of Toledo Department of Medical Microbiology and Immunology in the UT College of Medicine and Life Sciences. (Credit: Dan Miller, The University of Toledo)