HKU Scientists Find High Concentrations of Toxic Phenyltin Compounds in Local Chinese White Dolphins and Finless Porpoises Confirming Their Biomagnification Through Marine Food Chains

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Professor Kenneth Leung and his research team have been monitoring organotin pollution in the marine environment of Hong Kong since 2004.

For years Professor Kenneth Leung Mei Yee from the HKU School of Biological Sciences and the Swire Institute of Marine Science and his research team, have been dedicated to the monitoring of toxic substances tribuyltin (TBT) and triphenyltin (TPT) compounds in our marine environment.

Globally, organotin compounds such as tribuyltin (TBT) and triphenyltin (TPT) have been widely used as antifouling agents on ship hulls and submerged mariculture facilities over the past decades. Hence, they are often detected in seawater, sediment and biota samples collected from coastal marine environments of urbanised coastal cities worldwide. At very low concentrations, these compounds can cause endocrine disruption or even death in marine organisms. The International Maritime Organisation (IMO) of the United Nations has implemented a global ban on the use of organotin compounds on the hull of sea-going vessels since 2008.

Together with their collaborators, Professor Leung’s research team discovered that despite a decline of TBT concentration in our marine environment in recent years, the levels of TPT contamination remained serious with an increasing trend. In addition to TPT contamination in seafood, the team’s recent research has also confirmed the occurrence of biomagnification of TPT compounds along the marine food chain, resulting in very high concentrations of TPT in two top predators, the Chinese white dolphin and the finless porpoises.

This is the first study in the world to confirm the trophic magnification of TPT in food webs of cetacean species, and the findings were recently published in Environment International.

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