The Longer Spilled Oil Lingers in Freshwater, the More Persistent Compounds It Produces

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Oil is an important natural resource for many industries, but it can lead to serious environmental damage when accidentally spilled.

Oil is an important natural resource for many industries, but it can lead to serious environmental damage when accidentally spilled. While large oil spills are highly publicized, every year there are many smaller-scale spills into lakes, rivers and oceans. And, according to research published in ACS’ Energy & Fuels, the longer that oil remains in freshwater, the more chemical changes it undergoes, creating products that can persist in the environment.

Approximately 600,000 gallons of oil were accidentally spilled into the environment in 2023, according to the International Tanker Owners Pollution Federation, a group that monitors oil spills. This figure represents ocean spills as well as freshwater spills in rivers and lakes. Over time, this oil weathers and undergoes a variety of chemical transformations, which could make compounds that are more soluble in water and stick around longer. Weathering in salt water is reasonably well understood, but what happens to oil in freshwater is still being investigated. So, Dena McMartin and colleagues investigated the chemical changes that could happen to that oil as it sits in rivers and lakes.

The team simulated a freshwater oil spill in the laboratory by combining water and river sediment collected directly from the North Saskatchewan River in Alberta, Canada, in a tank and then adding conventional crude oil obtained from a pipeline operator in Alberta. The test was carried out at around 75 degrees Fahrenheit for 56 days. Water samples were taken at multiple time points from the simulated spill and subjected to Fourier-transform ion cyclotron resonance (FT-ICR) and ion trap mass spectrometry, which provided detailed information into the chemical makeup of these complicated mixtures.

Read more at American Chemical Society

Photo Credit: Kallol Mustafa via Wikimedia Commons