We’ve all felt the sting of guilt when fruit and vegetables go bad before we could eat them.
We’ve all felt the sting of guilt when fruit and vegetables go bad before we could eat them. Now, researchers from MIT and the Singapore-MIT Alliance for Research and Technology (SMART) have shown they can extend the shelf life of harvested plants by injecting them with melatonin using biodegradable microneedles.
That’s a big deal because the problem of food waste goes way beyond our salads. More than 30 percent of the world’s food is lost after it’s harvested — enough to feed more than 1 billion people. Refrigeration is the most common way to preserve foods, but it requires energy and infrastructure that many regions of the world can’t afford or lack access to.
The researchers believe their system could offer an alternative or complement to refrigeration. Central to their approach are patches of silk microneedles. The microneedles can get through the tough, waxy skin of plants without causing a stress response, and deliver precise amounts of melatonin into plants’ inner tissues.
Read More: Massachusetts Institute of Technology
Caption: The researchers applied small patches of the melatonin-filled microneedles to the bottom of pak choy plants by hand. A patch is seen in the inset. (Photo Credits: Dr. Yangyang Han; MIT News)
