Carbon-Rich Waters are Becoming Even More Acidic as Atmospheric CO2 Levels Rise

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The waters bordering North America could soon be inhospitable to critical marine creatures if the Northeastern Pacific Ocean continues to acidify at the current rate, a new study shows.

The waters bordering North America could soon be inhospitable to critical marine creatures if the Northeastern Pacific Ocean continues to acidify at the current rate, a new study shows.

Earth’s oceans have become approximately 30% more acidic since the industrial revolution began more than 200 years ago. Acidification changes marine chemistry and depletes key minerals that calcifying organisms, such as corals and clams, need to build their skeletons and shells. The Northeastern Pacific is naturally more acidic than other oceans, fueling debate about how much its chemistry will change in the coming decades.

The study, published Nov. 13 in Nature Communications, shows that high baseline acidity makes the water more sensitive to additional carbon dioxide from human activities. Analyses of coral skeletons from the past century revealed that CO2 has been accumulating in North American waters faster than in the atmosphere, driving rapid acidification.

Read more at: University of Washington

Orange cup corals, pictured growing on rocks above, are native to the Pacific Ocean. As they grow, corals incorporate minerals from seawater, leaving a valuable historical record in their skeletons. In this University of Washington-led study, researchers compare preindustrial corals to modern specimens to show how quickly the ocean is acidifying. (Photo Credit: Bob Evans)