A landmark study exploring Canadians’ consumption of chips, frozen pizzas, breakfast cereals and other ultra-processed foods typically loaded with fat, sugar and additives has confirmed these foods are directly and significantly linked to poor health outcomes.
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AI Has Untapped Potential to Advance Biodiversity Conservation, Study Finds
New research shows artificial intelligence can accelerate species discovery, improve ecosystem tracking and help meet global conservation targets.
Loss of Sea Ice Alters the Colors of Light in the Ocean
The disappearance of sea ice in polar regions due to global warming not only increases the amount of light entering the ocean, but also changes its color.
Antarctic Iceberg Loses Its Edge
An iceberg that has been stuck for several months in the shallow waters off the island of South Georgia is losing its edge.
Vertical Farming to Increase Yields and Reduce Environmental Impact
Vertical farming can do more than lettuce.
Replanted Rainforests May Benefit From Termite Transplants
Termites — infamous for their ability to destroy wood — are rarely welcomed into rainforests that have been painstakingly replanted.