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Environmental News Network -- Know Your Environment
Researchers at The University of Manchester have shown that microbial communities from terrestrial hot springs could be harnessed to convert industrial CO2 emissions into useful products, offering new routes towards a circular, low-carbon economy.
When assessing the ripeness of fruit, sight and smell can tell you a lot, but the best indicator is often how the fruit feels.
A University of Alaska Fairbanks professor will dig into the importance of agricultural soils in Alaska and the circumpolar North in a webinar.
The tool flagged vulnerable mangrove patches a decade in advance, offering a path toward preventive conservation.
Daily rhythms cross placenta from mother to the baby before the fetus can sense light.
Replacing just one meat dish with a vegetarian option in workplace cafeterias can significantly shift what people eat - cutting both calories and carbon emissions - according to a new study from researchers at the Nuffield Department of Primary Care Health Sciences, University of Oxford.
