The disappearance of sea ice in polar regions due to global warming not only increases the amount of light entering the ocean, but also changes its color.
Loss of Sea Ice Alters the Colors of Light in the Ocean
articles
Vertical Farming to Increase Yields and Reduce Environmental Impact
Vertical farming can do more than lettuce.
Scientists Discover a New Way to Convert Corn Waste into Low-Cost Sugar for Biofuel
Scientists at Washington State University have found a new way to produce sugar from corn stalks and other crop waste, potentially opening a new pathway to sustainable biofuels.
Breakthrough in Fuel Cell Recycling Turns ‘Forever Chemicals’ Into Renewable Resources
A new technique that uses soundwaves to separate materials for recycling could help prevent potentially harmful chemicals leaching into the environment.
Development, Agriculture Present Risks for Drinking Water Quality
A new study from North Carolina State University researchers finds that conversion of forests to urban development or agriculture near streams can have harmful effects on water quality downstream, presenting both health concerns and raising the cost of water treatment.
2024 Sea Level “Report Cards” Map Futures of U.S. Coastal Communities
Featuring four new localities, the updated report cards show past and projected rates of sea level rise and acceleration for 36 U.S. coastal communities in a new, interactive dashboard.
