In Senegal, groundnut and maize are commonly contaminated with highly toxic, cancer-causing chemicals called aflatoxins, which are produced by fungi in the genus Aspergillus when they infect crops.
articles
HKU Scientists Find High Concentrations of Toxic Phenyltin Compounds in Local Chinese White Dolphins and Finless Porpoises Confirming Their Biomagnification Through Marine Food Chains
Professor Kenneth Leung and his research team have been monitoring organotin pollution in the marine environment of Hong Kong since 2004.
Technology To Screen For Higher-Yielding Crop Traits Is Now More Accessible To Scientists
Like many industries, big data is driving innovations in agriculture.
Scientists Release Crop Production Outlook under Shadow of Locusts
The report assesses that, by the end of January 2020, the impact of the desert locust on cereal production in Horn of Africa and South-Asia is limited.
Scientists Quantify How Wave Power Drives Coastal Erosion
Over millions of years, Hawaiian volcanoes have formed a chain of volcanic islands stretching across the Northern Pacific, where ocean waves from every direction, stirred up by distant storms or carried in on tradewinds, have battered and shaped the islands’ coastlines to varying degrees.
Parkinson’s Disease Linked To Gene Targeted By Blue-Green Algae Toxin
Scientists have discovered a possible link between Parkinson’s disease and a gene impacted by a neurotoxin found in blue-green algae.