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Environmental News Network -- Know Your Environment
The link between Port Pirie’s lead smelter emissions and childhood health issues is well documented, but a new study reveals a possible solution for reducing childhood lead exposure – amending the soil.
There are major gaps in how food waste in tourism is understood and calculated, according to researchers at the University of Eastern Finland and the University of Southern California.
Just downhill from the Gumbasa Aqueduct, farmers practice wet rice cultivation involving the purposeful flooding of fields. This flooding also raises the water table underground. The excess groundwater directly contributed to the 2018 landslides.
Despite bearing witness to its own increase in Earth's atmosphere by around 2.5 to 2.3 billion years ago, oxygen has had relatively little to say about its own early history until now.
Satellite imagery shows seasonal changes to American deciduous forests from space.
Texas A&M AgriLife scientists find fruitful applications of Raman spectroscopy in food production, from the field to the grocery store.
